1x Quorn Roast Defrosted 1x 85g pack of stuffing 1x block 500g of puff pastry fresh chopped herbs (sage, thyme and rosemary) 1 finely chopped onion 1 fat clove of garlic crushed 50 g dried fruit (eg cranberries) optional salt and pepper to taste butter or spread for frying. 1 egg (lightly beaten) to glaze; Method Serve Quorn's vegetarian Wellington with seasonal vegetables and a rich sauce such as sage and cider or madeira. The Mince filling can be made in advance and refrigerated until use. Recipe Inspiration See all recipes. Recipes. Quorn Mince Arancini. Serves 4. 50 mins. Recipes. Quorn Mince Mac n’ Cheese. Take the Quorn Roast out of its cooking bag, brush with the orange and honey mixture, and cook for another 20 minutes. Serve with your favourite festive sides. Get the recipe: Cranberry and Orange Christmas Quorn Roast. 2. Vegetarian Wellington with Quorn Mince. Try this twist on a traditional beef Wellington. Quorn's selection of vegetarian recipes will delight your taste buds. From a traditional Vegetarian Wellington with Quorn Mince to a Quorn Roast Dinner with Roasted Garlic Gravy. Explore our tasty vegetarian Sunday roast recipes here...just make sure you save some leftovers for Bubble and Squeak! Cook the Quorn Vegan Meatless Pieces by frying them in a pan, with a dash of oil, for 8-10 mins. Steam the kale for about 5 mins until it starts to wilt. Squeeze all the water from the kale and then place in a food processor along with the reserved garlic cloves, chestnuts, lemon juice and the remaining oil. Roast Potatoes ; Skins Shells ; Waffles, Croquettes & Shapes ; Other Frozen Potato Products ; All Frozen Potatoes ; Meat & Poultry . Frozen Processed Meat . Burgers, Ribs & Grills ; Cooked Pulled Meats Heat the oil in a large skillet and saute the onions for 5 minutes. Add the garlic and mushrooms and cook for 5 more minutes. Stir in the porcini mushrooms and vegetable broth, bring to the boil then cook on medium/low for around 5 minutes until the liquid has reduced in volume by half. Sit the bottom piece of the Quorn roast in the top centre part of the pastry and top it with a thick layer of stuffing. Place the top piece of Quorn on top of the stuffing and bring the pastry up to cover the whole thing. Seal the edges with the egg and milk mixture and brush over to glaze the pastry. Start by mixing the stock cube into the boiling water and stirring through the Quorn Vegan Pieces. Store in the fridge for at least 30 mins. Heat oven to 180C. In a roasting tray, place onion, squash and garlic with 2tbsp olive oil, thyme leaves, and salt and pepper to taste. Roast for 25-30 mins until tender, but not mushy. Encase the Quorn roast in the puff pastry and seal the edges with milk to form a parcel. Cut off any excess pastry and use for decoration. Place the Quorn wellington onto a baking sheet and brush with the redcurrant jelly if using. Bake for 35 – 40 minutes until the pastry is cooked and the roast wellington has reached core temperature.
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